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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy.
Select water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your only source of hydration, conversely, is dumb. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Productive weight loss efforts often depend entirely on water ingestion.
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We hope you got insight from reading it, now let’s go back to 🍫🍪brownie cookies🍪🍫 recipe. To make 🍫🍪brownie cookies🍪🍫 you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare 🍫🍪Brownie Cookies🍪🍫:
- Prepare 120 g (1/2 cup) /4oz) white sugar
- Use 90 g (1/2 cup/3oz) brown sugar
- Use 90 g (6 tbsps/3oz) unsalted butter (room temperature)
- Provide 2 eggs
- You need 1 tsp vanilla extract
- Provide 120 g (1cup/4oz) cocoa powder, unsweetened
- Take 1/2 tsp salt
- Prepare 90 g (1/2 cup/3oz) chocolate chips
Instructions to make 🍫🍪Brownie Cookies🍪🍫:
- Combine the sugars and butter in a microwavable bowl (or in a pot on the stove). - Heat until the butter has melted.
- Remove from heat and beat well with a hand mixer for 2-3 minutes. (I tried doing this recipe without an electric mixer and my cookies came out really flat) - Add in the eggs and vanilla extract and beat with hand mixer for 2 minutes (this, along with melting the butter and sugar, helps create a crackly crust on top of the cookies).
- Stir together the cocoa powder and salt and add them to the batter. Beat for another 30 seconds.
- Lastly fold in the chocolate chips. The batter will be soft but refrigerate it for a minimum of 30 to 40 minutes. - - Preheat the oven to 350°F (180oC). When the cookie dough is stiff scoop 12 cookies onto a baking tray lined with parchment. - - Round the dough in your hands (or use small ice cream scoop) and press to flatten down just a little.
- Bake cookies for about 10 -12 minutes. When baked they might look 'uncooked' but they are not, they are perfectly fudgy on the inside. - Set aside to cool down and enjoy fresh. Store them in an airtight container for up to 2 days.
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