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Before you jump to Healthy wheat teacake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to healthy wheat teacake recipe. You can cook healthy wheat teacake using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Healthy wheat teacake:
- You need whole wheat flour
- Use jaggery powder
- You need oil
- Get curd
- Use baking soda
- Use vanilla essence
- Provide milk(as per need)
- Use Tutti fruitti, dry fruit, choco chips
Instructions to make Healthy wheat teacake:
- Put baking soda in curd & keep aside for 5 mins.
- Now add oil in curd & mix by a whisker. Add jaggery powder & mix it.
- Add flour, vanilla essence & mix by cut & fold method. If you think it's too dry then add milk 1-2 tbsp at the time. The batter should be a little thick.
- Meanwhile preheat the oven at 180°c.put the batter in a greased & dusted tin, sprinkle some Tutti fruitti & Dryfruit on it & bake for 30-35 mins. After 30 min check by toothpick test.it comes out clean so the cake is ready.
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