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Brownie Bite Cookies
Brownie Bite Cookies

Before you jump to Brownie Bite Cookies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to brownie bite cookies recipe. You can cook brownie bite cookies using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brownie Bite Cookies:
  1. Take 4 oz. bar of semi-sweet chocolate, coarsely chopped
  2. You need 1/2 cup vegetable oil
  3. Use 3 large eggs, at room temperature
  4. Get 1 tsp. vanilla extract
  5. Take 1 3/4 cups all purpose flour
  6. Prepare 1 1/2 cups granulated sugar
  7. Get 1/4 cup unsweetened cocoa powder
  8. You need 1 1/2 tsp. baking powder
  9. Provide 1 tsp. salt
Steps to make Brownie Bite Cookies:
  1. In a large, heatproof bowl, melt the chocolate in the microwave in 15 second increments, until completely smooth. Allow it to cool slightly.
  2. Once slightly cooled, whisk in the oil, eggs and vanilla extract.
  3. In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder and salt. Add the dry ingredients to the wet and beat together until combined. I recommend using a stand mixer if you've got one (this dough may have broken a whisk attachment on my hand mixer when I didn't feel like breaking out my stand mixer). The dough will be very thick and slightly greasy.
  4. Cover the dough and chill for at least 2 hours and up to 4 days. If you chill for more than 3 hours, let the dough sit out at room temperature for 30 or so minutes before rolling it out.
  5. Preheat the oven to 350°F. Line a few large baking trays with a silicone baking mat or parchment paper.
  6. Roll out balls of dough, about 1 1/2 tbsp of dough per ball. Place them about 3 inches apart on the prepared trays.
  7. Bake for 12-14 minutes or until the tops begin to crack.
  8. Remove them from the oven and let the cookies cool on the tray for 5 minutes. Then transfer to a wire rack to cool completely.
  9. If drizzling the salted caramel over the top, wait to do it until the cookies are completely cooled. Store the cookies in an airtight container for up to 1 week. Caramel will set after a couple of hours.
  10. For the caramel recipe : cookpad.com/us/recipes/2357615-homemade-salted-caramel-sauce

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