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Brownie Bite Cookies
Brownie Bite Cookies

Before you jump to Brownie Bite Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are plenty of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to brownie bite cookies recipe. To cook brownie bite cookies you need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Brownie Bite Cookies:
  1. You need 4 oz. bar of semi-sweet chocolate, coarsely chopped
  2. You need 1/2 cup vegetable oil
  3. Take 3 large eggs, at room temperature
  4. Prepare 1 tsp. vanilla extract
  5. Provide 1 3/4 cups all purpose flour
  6. Take 1 1/2 cups granulated sugar
  7. Get 1/4 cup unsweetened cocoa powder
  8. You need 1 1/2 tsp. baking powder
  9. Prepare 1 tsp. salt
Instructions to make Brownie Bite Cookies:
  1. In a large, heatproof bowl, melt the chocolate in the microwave in 15 second increments, until completely smooth. Allow it to cool slightly.
  2. Once slightly cooled, whisk in the oil, eggs and vanilla extract.
  3. In a separate bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder and salt. Add the dry ingredients to the wet and beat together until combined. I recommend using a stand mixer if you've got one (this dough may have broken a whisk attachment on my hand mixer when I didn't feel like breaking out my stand mixer). The dough will be very thick and slightly greasy.
  4. Cover the dough and chill for at least 2 hours and up to 4 days. If you chill for more than 3 hours, let the dough sit out at room temperature for 30 or so minutes before rolling it out.
  5. Preheat the oven to 350°F. Line a few large baking trays with a silicone baking mat or parchment paper.
  6. Roll out balls of dough, about 1 1/2 tbsp of dough per ball. Place them about 3 inches apart on the prepared trays.
  7. Bake for 12-14 minutes or until the tops begin to crack.
  8. Remove them from the oven and let the cookies cool on the tray for 5 minutes. Then transfer to a wire rack to cool completely.
  9. If drizzling the salted caramel over the top, wait to do it until the cookies are completely cooled. Store the cookies in an airtight container for up to 1 week. Caramel will set after a couple of hours.
  10. For the caramel recipe : cookpad.com/us/recipes/2357615-homemade-salted-caramel-sauce

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