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Strawberry Shortcake
Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake:
  1. You need Strawberry
  2. Use cake dessert shells
  3. You need powder sugar
  4. Prepare vanilla extract
  5. You need sugar
  6. Provide cream cheese
  7. Provide whip cream
  8. Provide water
  9. Take sugar
  10. Provide cornstarch
Instructions to make Strawberry Shortcake:
  1. Cut 1 container of strawberries into quarter size.
  2. Bring to a boil with water and sugar. (Non stick boiler)
  3. Take cornstarch and add tony bit of water to liquify. Add to strawberry mix and whisk… let cool.
  4. Mix cool whip, cream cheese, powder sugar, and, vanilla extract in a mixing bowl until fluffy. Set aside.
  5. Lay out cakes.
  6. After strawberry glaze is done teaspoon onto each cake. Take your other package of strawberries and chop “squarish”.
  7. Place “squarish” strawberries on the bottom as well.
  8. Place whip mixture in a plastic gallon bag and clip about and inch wide. Squeeze on top of bottom strawberries.
  9. Take remaining strawberry mixture and drizzle over cakes. Garnish with left over strawberries.
  10. Take a sifter and shake over cakes… just for prettiness.
  11. Enjoy XOXO

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