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Before you jump to Corn fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to corn fritters recipe. You can have corn fritters using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Corn fritters:
- Get Corn kernels -
- Provide Baby corns (sliced) -
- Take Semolina -
- Take Rice flour -
- Prepare Green chillies -
- Use Green coriander - 1 cup.chopped
- Take Fennel seeds -
- Use Onion - 1 small chopped
- Get Ginger - 1 inch grated
- Use Oil for deep-fry
- You need Tomato sauce or green chutney
- You need Salt
- Use Garam masala
- You need Boiled potato - 1(optional)
Steps to make Corn fritters:
- Boil two medium corn cobs in a pressure cooker or in a pot. drain and let them cool.
- Take a bowl crush corn kernels, potato & baby corns.
- Now add semolina, rice flour. Green.chillies chopped, grated ginger,salt,garam masala to crushed corns.
- Add water for consistency, mix it well… Leave for 10 mins.
- Heat oil in pan, make desired shapes & drop in medium hot oil & fry until golden brown.
- Drain on absorbent paper.
- Serve hot with tomato sauce or green chutney with tea :-) enjoy
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