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Before you jump to Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. To cook indonesian corn fritters (dadar jagung or perkedel jagung) you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Provide 3 ears fresh corn
- Use 200 gram all purpose flour
- Get 100 gram rice flour
- Prepare 2 tablespoon tapioca
- Prepare 2 stalk celery, thinly sliced
- You need 2 stalk spring onions, thinly sliced
- Take 2 eggs
- You need 3 shallots, minced
- You need 5 cloves garlic, minced
- Prepare 1 1/2 teaspoon salt
- Use 1 teaspoon ground pepper
- You need 1 teaspoon coriander powder
- Get 350 ml ice cold water
- Take Oil for deep frying
Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
- Add the rest of the ingredients except the oil and mix well into a thick batter.
- Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
- Serve hot with fresh chilli or with tomato sauce or chili sauce.
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