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Apple Fritter Breakfast Casserole
Apple Fritter Breakfast Casserole

Before you jump to Apple Fritter Breakfast Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Soda and coffee, when ingested in small amounts, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the key to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to apple fritter breakfast casserole recipe. To make apple fritter breakfast casserole you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Apple Fritter Breakfast Casserole:
  1. Take 5 cup (4-5) Fuji Apples, peeled & chopped
  2. Use 6 tbsp butter
  3. Get 1 cup packed brown sugar
  4. You need 1 tsp corn starch
  5. Get 2 tbsp warm water
  6. Provide 5 large bakery croissants - sliced in half across the middle
  7. Prepare 1/2 cup heavy cream
  8. Use 1/2 cup mussleman's apple butter
  9. You need 3 large eggs, lightly beaten
  10. Get 1/8 tsp ground cinnamon
  11. You need 3/4 cup powdered sugar
  12. Use 4 tbsp heavy cream
Instructions to make Apple Fritter Breakfast Casserole:
  1. For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
  2. For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
  3. For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)

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