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We hope you got insight from reading it, now let’s go back to perkedel jagung (indonesian corn fritters) recipe. You can cook perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Perkedel Jagung (Indonesian Corn Fritters):
- Provide fresh corn kernels
- Prepare flour
- You need rice flour
- Prepare maizena
- Take egg
- Prepare salt
- Provide powdered broth (I used non-MSG kind)
- Provide water
- Use Oil for frying
Instructions to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
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