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Sweet Corn Fritters with Tangy Chutney
Sweet Corn Fritters with Tangy Chutney

Before you jump to Sweet Corn Fritters with Tangy Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a spot to start as any. Do this for your house, not just the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. To cook sweet corn fritters with tangy chutney you need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Corn Fritters with Tangy Chutney:
  1. You need Corn Fritters
  2. Take frozen sweet corn
  3. You need chopped coriander leaves
  4. Provide green chillies
  5. Use garlic cloves
  6. Provide chickpea flour
  7. Provide Salt
  8. Take corn flour
  9. Get Red Chilli powder
  10. You need turmeric powder
  11. Take Coriander powder
  12. Use Cumin powder
  13. Prepare oil for frying
  14. Provide Chutney
  15. Provide Mint leaves
  16. Use Coriander leaves
  17. Prepare Green chilles
  18. Provide fresh red chilli
  19. You need garlic cloves
  20. Take lemon juice
  21. Take Salt
Steps to make Sweet Corn Fritters with Tangy Chutney:
  1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
  2. Pulse and coarsely crush them in a mixer jar.
  3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
  4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
  5. Remove once they are fried evenly and golden brown.
  6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
  7. Serve hot Sweet Corn Pakoras with tangy chutney.

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