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Before you jump to Zucchini corn fritters recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to zucchini corn fritters recipe. You can have zucchini corn fritters using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini corn fritters:
- Take 2 cups shredded zucchini
- You need 1/2 cups corn kernels
- You need 3 garlic cloves, minced
- Prepare 1 cup chickpea flour
- Prepare 2 teaspoons cumin
- Prepare 1 teaspoon oregano
- Get 1 teaspoon salt & pepper
Steps to make Zucchini corn fritters:
- In a large bowl, combine shredded zucchini, corn,, chickpea flour, garlic, cumin, oregano, salt & pepper.
- Stir together until well combined. Allow to sit for at least 5 minutes.
- Warm a large non-stick skillet over medium heat.
- Grease with preferred cooking oil then scoop out 1 tsp of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown
- Serve warm with sauce, chatny or any dip
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