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Indonesian Corn Fritters (DADAR JAGUNG)
Indonesian Corn Fritters (DADAR JAGUNG)

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We hope you got benefit from reading it, now let’s go back to indonesian corn fritters (dadar jagung) recipe. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Provide 2 ears corn, separated from the cob (1/4 mashed)
  2. You need 1 egg, beaten
  3. Provide 100 gr flour
  4. Take 2 tbsp rice flour
  5. You need 2 red chillis, thinly sliced
  6. Provide 1 stalk scallions, thinly sliced
  7. Provide 1/2 tsp coriander powder
  8. Get 1 tsp bouillon powder (flavor beef / chicken, according to taste)
  9. Provide Enough water
  10. Get The oil for frying
  11. You need GROUND SPICES
  12. Provide 5 shallots
  13. You need 3 cloves garlic
  14. Get 5 cayenne peppers
  15. Get 1/4 tsp pepper grains
  16. You need to taste Salt
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
  1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
  2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
  3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
  4. Ready to be served as a side dish or snack to your beloved family.

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