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Sorollitos (Puerto Rican corn fritters)
Sorollitos (Puerto Rican corn fritters)

Before you jump to Sorollitos (Puerto Rican corn fritters) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to sorollitos (puerto rican corn fritters) recipe. To cook sorollitos (puerto rican corn fritters) you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sorollitos (Puerto Rican corn fritters):
  1. Get 2 cup water
  2. Prepare 1 cup yellow corn meal
  3. Take 1/4 cup sugar
  4. Prepare 1 pinch salt
  5. Use 1 tbsp butter
Instructions to make Sorollitos (Puerto Rican corn fritters):
  1. In a sauce pan, boil water with sugar, salt and butter
  2. Once boiling stir in corn meal and remove from heat
  3. Stir until smooth and their are hardly any lumps and let cool
  4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
  5. Fry in medium high heat until golden brown.
    • for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

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