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Before you jump to Banana Muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to banana muffins recipe. To cook banana muffins you only need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Banana Muffins:
- Prepare 4 extra ripe Bananas
- Get 1 egg
- Get 1 tblsp vanilla essence
- You need 75 g butter melted
- Provide 1/2 cup sugar
- Provide 1 tsp bicarbonate of soda
- Take 1 1/2 cup cake flour
Steps to make Banana Muffins:
- Preheat oven to 230 degrees. Mix (I blended) banana, egg and vanilla essence. Add butter and sugar and mix. Add bicarbonate of soda and mix.
- Fold in flour but don’t over mix, just fold in. Using a ladle scoop mixture into muffin tray.
- Bake at 230 degrees for 5 minutes. Reduce to 180 degrees and bake for further 10 minutes till done and a tester comes out clean.
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