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Moist Choco Banana Muffin
Moist Choco Banana Muffin

Before you jump to Moist Choco Banana Muffin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to moist choco banana muffin recipe. To cook moist choco banana muffin you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Moist Choco Banana Muffin:
  1. Take 4 pieces Banana (overripe)
  2. Get 2 pieces Egg
  3. Take 2-1/4 cups All-Purpose Flour
  4. Get 1/2 teaspoon Iodized Salt
  5. Take 3 teaspoons Baking Powder
  6. Get 1-1/2 cups Brown Sugar
  7. Provide 3/4 cup Butter (softened)
  8. Provide 1/2 teaspoon Cinnamon
  9. Use 1 teaspoon Vanilla Extract
  10. Use 1/2 teaspoon Banana Extract
  11. Use 1/2 cup Chocolate (chopped)
  12. Take Oil (for greasing)
Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

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