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Almond Banana Muffins
Almond Banana Muffins

Before you jump to Almond Banana Muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the very best beverage out there. Soda and coffee, when consumed in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.

There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about just how much you weigh. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to almond banana muffins recipe. To make almond banana muffins you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Almond Banana Muffins:
  1. Use large over riped banana (I used sunpride)
  2. Prepare eggs (room temperature)
  3. Provide brown sugar
  4. You need butter (I used orchid)
  5. Get all purpose flour
  6. Take vanilla essence
  7. Provide baking soda
  8. Provide Sliced almond for topping
Steps to make Almond Banana Muffins:
  1. Mix the butter and brown sugar with mixer until it blends well (at least 5 min)
  2. Pour the eggs one at a time (still using mixer) mix well.
  3. Mashed the banana with fork (put aside)
  4. Mix the flour, baking soda, and vanilla essence to the butter and eggs mix. Using spatula gently fold and mix well
  5. Add some mashed banana into the mixture
  6. Preheat oven at 180C. Put the mixture into the muffin tray. Garnish with almond on the top
  7. Baked for 15-20 min until it rise. Check with toothpick if it’s done then the toothpick should be clean

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