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We hope you got benefit from reading it, now let’s go back to macrobiotic cocoa & banana muffin recipe. You can have macrobiotic cocoa & banana muffin using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Macrobiotic Cocoa & Banana Muffin:
- Prepare Banana (preferably ripened and organic)
- Prepare Wheat flour
- Get ＊Whole wheat flour
- Take ＊Beet sugar
- Prepare ＊Salt
- You need and 1/2 teaspoon ＊ Baking powder (aluminium-free)
- Get ＊Cocoa powder
- Get Canola oil
- Take Oatmeal (optional)
- Take Unflavored soy milk
Steps to make Macrobiotic Cocoa & Banana Muffin:
- Preheat the oven to 180°C. Mash 200 g of the banana and slice the remaining banana into 12 rounds.
- Combine the ingredients marked with ＊ in a food processor together with the canola oil and blend until it becomes crumbly. If you're not in a hurry, feel free to sift the ingredients in.
- Transfer the mixture from Step 2 into a bowl and mix in the oatmeal. Finally add the soy milk and mashed banana and mix gently.
- Line the muffin tins with glassine paper cases and pour in the mixture. Top with the banana slices and bake for 30 minutes.
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