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Ripe Banana Muffins
Ripe Banana Muffins

Before you jump to Ripe Banana Muffins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to ripe banana muffins recipe. You can have ripe banana muffins using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ripe Banana Muffins:
  1. Use Ripe bananas
  2. Take Lemon juice
  3. Get Unsalted butter
  4. Prepare Granulated sugar
  5. Provide Eggs
  6. Provide Cake flour
  7. Provide Baking powder
Steps to make Ripe Banana Muffins:
  1. Put the bananas and lemon juice in a bowl, and mash them with a masher. Sift powdered ingredients together in a separate bowl.
  2. In another bowl, add the softened butter (leave at room temperature or microwave for 20~30 seconds) and sugar, and mix until it becomes pale in color.
  3. Add the eggs in the bowl from step 2, and mix well. Add the bananas from step 1, and mix well.
  4. Fold the flour mixture from step 1 in, and the batter is ready.
  5. Fill the muffin tins 80% of the way up, and bake in a 170°C oven for 25 minutes.
  6. I didn't have enough muffin tins, so I baked half of the batter with a square mold. It has chocolate chips in the picture.

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