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Before you jump to Super Easy Banana Muffins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, of course. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to super easy banana muffins recipe. You can cook super easy banana muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Super Easy Banana Muffins:
- Provide 1 egg
- Take 1 1/2 cup mashed banana
- You need 1/2 cup packed brown sugar
- Prepare 2 1/4 cup Biscuit/Baking mix
- Use 2 tbsp vegetable oil
- Provide 5 tbsp milk
- Get 1 tsp vanilla extract
Steps to make Super Easy Banana Muffins:
- preheat oven to 400°F
- Mix all ingredients together in bowl until well blended. Batter may be lumpy.
- Fill muffin cups 2/3 full.
- Bake 15-20 minutes or until lightly brown and inserted toothpick comes out clean.
- Cool 5 minutes before removing from pan
- Optional: you can add chopped nuts/ chocolate chips.
- I use jumbo muffin tins but you can also use regular sized and make twice as many.
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