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Banana Muffins With Crumb Topping
Banana Muffins With Crumb Topping

Before you jump to Banana Muffins With Crumb Topping recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to banana muffins with crumb topping recipe. To make banana muffins with crumb topping you need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Muffins With Crumb Topping:
  1. You need Muffins
  2. You need 1 cup All Purpose Flour
  3. Get 1/2 cup White Sugar
  4. You need 1/2 tsp Baking Powder
  5. Use 1/2 tsp Baking Soda
  6. You need 1/2 tsp Salt
  7. Prepare 4 tbsp Butter
  8. Provide 3 small - Medium Very Ripe Bananas
  9. Provide 1 large Egg
  10. Provide 1 1/2 tbsp Milk
  11. You need 1 tsp Vanilla Extract
  12. Prepare Stuessel Topping
  13. Provide 1/3 cup Brown Sugar
  14. You need 1/4 cup All Purpose Flour
  15. Provide 1 1/2 tbsp Butter
Instructions to make Banana Muffins With Crumb Topping:
  1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
  2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
  3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
  4. In a medium size bowl melt butter in microwave.
  5. Add bananas to melted butter and mash with a fork until no big chunks are left.
  6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
  7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
  8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
  9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

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