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Chocolate banana muffins πŸ˜‹
Chocolate banana muffins πŸ˜‹

Before you jump to Chocolate banana muffins πŸ˜‹ recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to chocolate banana muffins πŸ˜‹ recipe. To cook chocolate banana muffins πŸ˜‹ you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate banana muffins πŸ˜‹:
  1. Provide 6 tablespoons unsalted butter melted
  2. Prepare 3/4 cup dark brown sugar
  3. Take 1 large egg
  4. Use 1 teaspoon vanilla
  5. Provide 1 cup mashed ripe bananas about 3 large bananas
  6. Provide 1 cup all-purpose flour
  7. Prepare 1/2 cup cocoa powder
  8. Use 1 teaspoon baking soda
  9. Prepare 1 teaspoon baking powder
  10. Prepare 1 teaspoon cinnamon optional,
  11. Prepare 1/2 teaspoon salt
  12. Provide 3/4-1 cup dark chocolate chunks plus more
Instructions to make Chocolate banana muffins πŸ˜‹:
  1. Pre-heat oven to 425 degrees F and line a standard 12 cup non-stick muffin tin with paper liners.
  2. In a large bowl, whisk together sugar, butter, egg, and vanilla. - Whisk in mashed bananas.
  3. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix. - Gently stir in dark chocolate chunks. - Scoop evenly into prepared muffin tin. You should get 12 muffins.Top with a few more chocolate chips. - Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
  4. Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip
  5. Remove from pan and enjoy

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