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We hope you got insight from reading it, now let’s go back to moist fluffy banana muffins recipe. You can have moist fluffy banana muffins using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Moist Fluffy Banana Muffins:
- Get wholewheat flour
- Use extra virgin olive oil
- Provide eggs
- Prepare large ripe bananas mashed
- Prepare baking soda
- Use honey
- Get cinnamon (optional)
Steps to make Moist Fluffy Banana Muffins:
- Preheat oven to 180’C.
- Grease 12-holes muffins tray with coconut oil or use cooking spray. Set aside.
- In a large mixing bowl add all the ingredients in this order whole wheat flour, extra virgin olive oil, eggs, mashed bananas, baking soda, honey and cinnamon (if desired).
- Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins.
- Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean.
- Flip over the tray onto a cooling rack and cool at room temperature before eating. I never wait, I always have one (or more) warm out of the oven with some melted butter.
- Variety: add some dates or blueberries in the mixture once poured into the muffin pan before baking for some extra flavors.
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