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Fried Green Tomatoes
Fried Green Tomatoes

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We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. You can cook fried green tomatoes using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Fried Green Tomatoes:
  1. Use 2 green tomatoes
  2. Prepare 1 1/2 cup flour
  3. Use 2 eggs, large
  4. Provide 3 tbsp classic bread crumbs
  5. Get 3 tbsp panko bread crumbs
  6. Provide 1/2 tsp dry parsley flakes
  7. Get 1/2 tsp garlic powder
  8. Prepare 1/2 tsp salt… or salt to taste
  9. You need 1/4 tsp cayenne pepper
  10. Get 1 tbsp nutritional yeast
  11. Prepare 2 tbsp olive oil
  12. You need 1 tbsp butter
  13. Use Remoulade sauce
  14. Prepare 2 tbsp mayonnaise
  15. You need 1 small lemon, juice
  16. Provide 1 tsp worcestershire sauce
  17. You need 2 tsp country dijon mustard
  18. Prepare 1/8 tsp garlic salt
  19. Use cayenne pepper
Steps to make Fried Green Tomatoes:
  1. To make the remoulade sauce, combine below ingredients, and set in the refrigerator to congealed while you fry your tomatoes.
  2. Chop tomatoes into desired slices.
  3. Lay sliced tomatoes on a paper towel and sprinkle salt over them. Let sit for 2 minutes. This will allow all extra moisture to sweat out of the tomatoes.
  4. Using three separate bowls, add flour in one and whisked eggs in the second. In the third bowl you're going to add your bread crumbs and below seasonings.
  5. In a normal breading process, dip slice tomatoes in flower, then drenched in the eggs, then place in breadcrumbs and completely cover.
  6. Using a deep pan add olive oil and butter to medium-high heat.
  7. Carefully add in your tomatoes, be sure not to overcrowd the pan. I recommend frying 4 - 5 at a time.
  8. Fry tomatoes for 1 - 2 minutes on both sides until golden brown.
  9. Once done cooking, place tomatoes on paper towel to absorb excess oil. Let tomatoes cool for 1 to 2 minutes then serve!

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