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simple fried green tomatoes
simple fried green tomatoes

Before you jump to simple fried green tomatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to simple fried green tomatoes recipe. You can have simple fried green tomatoes using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook simple fried green tomatoes:
  1. Provide 5 green tomatoes
  2. Use 2 eggs
  3. Use 1/3 cup milk
  4. Take 2/3 jiffy mix or flour
  5. Use 1 tbsp parsley
  6. Prepare 2 tbsp creole seasoning
  7. You need 1 oil
Instructions to make simple fried green tomatoes:
  1. heat oil in skillet
  2. slice tomatoes 1/2" thick
  3. in a mixing bowl add the eggs, milk, and jiffy mix. stir until climps are gone. (if the batter is too runny add more jiffy mix, if batter is too thick add more milk), add parsely and creole seasoning. stir.
  4. once oil is hot, dip tomatoes in batter covering completely. let cook until golden brown flip.
  5. get a plate cover it with paper towel. put fried tomatoes onto paper towel, let cool. enjoy!

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