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Deep fried veges
Deep fried veges

Before you jump to Deep fried veges recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to deep fried veges recipe. To make deep fried veges you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Deep fried veges:
  1. Use Potatoes
  2. Take Peas
  3. Provide French beans
  4. Take Tomatoes
  5. Take Green chili
  6. Provide Capsicum
  7. Prepare Zucchini
  8. Take Onion
  9. Provide Carrots
Instructions to make Deep fried veges:
  1. Collect your ingredients. Cut to thin beautiful pieces🤗😊. Prepare your marinade sauce and mix the veges in. (Check ingredients for marinading on last vegetable post please)
  2. Cover your bowl and Refrigerate for about 10 minutes to get good flavoured veges.
  3. In a sufuria, heat oil. Put in small well spaced scoops of the vegetables and let cook to desired crisp type. Enjoy😝😋😋 #overfeeding is allowed cause it's too sweeeeeeeeeet 😋 😋😂

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