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Fried liver stew
Fried liver stew

Before you jump to Fried liver stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Let’s begin with something quite simple, changing the particular light bulbs. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to fried liver stew recipe. To make fried liver stew you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Fried liver stew:
  1. Get 3/4 kg liver
  2. Provide Large onion
  3. Prepare Garlic
  4. You need Green pepper
  5. Use 2 large Tomatoes
  6. You need Oil to cook
  7. Get Hoho
Instructions to make Fried liver stew:
  1. Remove the membrane off the liver this helps flavour penetrate into the entire liver
  2. Chop your vegetables; hoho onion, pepper and tomatoes. Crush the garlic.
  3. Put the onions in the pot and add some oil, let the onion cook till it turns golden brown. Add the crushed garlic.
  4. Add the liver, add some salt and stir gently, then put a lid and let it boil a while. There will be some broth/soup so put some aside in a bowl for later.
  5. Put the chopped onion on top together with the hoho, let the sit on top of the liver, do not stir till the water the liver will produce dries.
  6. Add abit more oil and stir the pot. By this time the hoho and onions are steamed and soft so they easily fall apart and doesn't leave them uncooked.
  7. Add the chopped tomatoes and pepper, stir a little them cover to allow the tomatoes stew.
  8. After the tomatoes are cooked and stewed take the soup/broth you had taken out earlier and add in and let it boil to the desired amount of soup you may desire.
  9. Serve hot with rice/ugali/matoke/mashed potatoes.

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