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Before you jump to Fried dhaniya chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to fried dhaniya chutney recipe. You can have fried dhaniya chutney using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fried dhaniya chutney:
- You need dhaniya
- You need onions
- You need tomatoes
- Prepare Salt
- Prepare Green chilli
Instructions to make Fried dhaniya chutney:
- Firstly take dhaniya,onion,tomato,green chilli
- Put in a mixture jar,grind it
- Take a pan,put desi ghee and put mixture
- Cook it for 2 minutes and serve it.
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