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Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas
Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas

Before you jump to Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is actually as good a place get started on as any. Accomplish this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that hard. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mole a la grace greens with simple stir-fried green pigeon peas recipe. To cook mole a la grace greens with simple stir-fried green pigeon peas you need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
  1. Take For Greens
  2. Prepare 2 bunches kunde leaves
  3. Get 1 bunch sukuma wiki (collard greens)
  4. Take 1 bunch pumpkin leaves
  5. Prepare 1 cup rosemary concentrate
  6. You need 2 tablespoons cocoa powder
  7. You need 5 pods okra
  8. Get 5 large tomatoes
  9. Prepare 1 whole clove garlic
  10. Use 1 large ginger root
  11. Provide 10 roasted almonds
  12. Prepare 1/2 cup vegetable oil
  13. Take 3 bay leaves
  14. Provide 1 teaspoon dried mint
  15. Provide 1 tablespoon black pepper
  16. Provide To taste salt
  17. Prepare To balance acidity sugar and citric acid or lemon
  18. Get For Mbaazi Stir-Fry
  19. You need 3 cups boiled green mbaazi
  20. Prepare 1 large onion
  21. Prepare 1 large green hoho
  22. Get 3 tablespoons vegetable oil
  23. You need To taste salt
Instructions to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
  1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
  2. Cut the garlic and ginger into very small pieces and suet in the oil.
  3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
  4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
  5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
  6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
  7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
  8. For the stir-fry, cut the onions and hoho into strips.
  9. Fry them in the oil for a bit then add the mbaazi and season with salt.
  10. Add a little water to avoid sticking and keep stirring until it is hot.
  11. Serve with brown ugali.

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