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Before you jump to Strawberry shortcake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. You can cook strawberry shortcake using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry shortcake:
- Use 1 1/2 cup maida/All purpose flour
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 3/4 cup powdered sugar
- You need 1/2 cup strawberry pulp
- Take 1/2 cup milk
- Use 1/3 cup oil
- Get 3-4 spoons ghee
- You need as needed Whipped Cream
- Take as needed Strawberry
- Take as needed Chocolate squares
- Get Few Mint leaves
Instructions to make Strawberry shortcake:
- Take a bowl and add ½ cup maida and add ghee. Now mix it well and knead the dough. keep aside for 10 minutes to rest.
- Now roll the dough and cut strips then roll the strip around the round utensil and fry it in Kadai.(u can bake if you want but if you don't have an oven then deep fry it, the taste will be same). Now round pie or circular pie is ready.
- Take a bowl and sieve maida, baking powder, baking soda and mix it well. Now sieve again 3-4 times.
- Now add sugar, oil, strawberry pulp and milk a needed and make cake batter ready. - Now grease tray and pour the batter in it, then bake in preheated cooker for 25-30 minutes. After that cool the cake.
- Now cut in a small circle with a cookie cutter. Cut circular portion of the cake in half and set in round pie.
- Now decorate with strawberry, chocolate pieces,whipped cream and mint leaves and serve it.
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