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Before you jump to Fried Masala Idli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to fried masala idli recipe. You can cook fried masala idli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fried Masala Idli:
- Take rava (suji)
- You need dahi
- Take eno
- Prepare mustard seeds
- Use medium sized onion chopped
- Use medium sized capsicum chopped
- Provide tomatoes,chopped
- You need green chillies, chopped
- Prepare soya sauce
- Provide tomato ketchup
- You need salt
- Get red chilli powder
- Get Turmeric powder
Instructions to make Fried Masala Idli:
- For idli :- Take a bowl add rava, dahi, eno, mustard seeds, salt and green chilli. Mix well. Transfer this batter in idli maker. Place idli maker in the oven for 5mins.
- Cut the idlis in small pieces.
- Take a kadhai. Add ghee and Add mustard seeds.. Now add chopped tomato,onion, capsicum and green chilli. Cook for 5-7 mins on low flame. Now add all the spices and soya sauce and tomato mix well cook for 2mins
- Now add idli pieces and mix. Serve hot.
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