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Before you jump to Sindhi dal chawal with fried potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not really that tough. It’s related to being practical, usually.
We hope you got insight from reading it, now let’s go back to sindhi dal chawal with fried potatoes recipe. To make sindhi dal chawal with fried potatoes you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sindhi dal chawal with fried potatoes:
- Take 2 cup rice
- You need 1 cup dal
- Get as required water
- Take 2 chopped tomatoes
- Prepare 4 peeled potatoes
- Take 5-6 cloves garlic
- Use 3 chopped green chillies
- Use as per your taste Salt
- Take as required Turmeric
- Prepare as taste Red chilli powder
Steps to make Sindhi dal chawal with fried potatoes:
- For Rice - take a pan and add 1 tbsp oil and when oil heats add 1.5 cup water let it boil and add salt to taste and add soaked rice(wash rice thoroughly and soak for 30 min) cook until water bubbles appear and then cover it with lid and cook for some time on medium flame
- For dal - wash dal thoroughly and Soak for 30 mins now add the dal and add 2 cup water furthermore add tomatoes,chillies, salt to taste, turmeric, and cook for 3 whistles further once the Pressure is released add tadka for tadka in a frypan add 2 tbsp oil chopped garlic cloves and 1/2 tsp red chilli powder
- For potatoes- wash and peel the potatoes and cut them into pieces and deep fry until soft and cooked well. Further drain the extra oil and add salt to taste, 1tsp red chilli powder 2 tsp coriander powder 1 tsp turmeric and cook on medium flame for 5 to 10 mins
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