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Before you jump to Easy & Healthy Cheesecake in a Ricecooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn’t that hard. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to easy & healthy cheesecake in a ricecooker recipe. To make easy & healthy cheesecake in a ricecooker you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy & Healthy Cheesecake in a Ricecooker:
- Use 150 grams Cream cheese
- Use 10 grams Butter
- Use 60 grams Sugar
- Take 120 grams Yogurt
- Use 1 medium egg
- Prepare 1 tbsp Lemon juice
- Use 3 tbsp Cornstarch (or cake flour)
Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
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