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Before you jump to Easy and Healthy Microwaved Tofu Mochi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy and healthy microwaved tofu mochi recipe. To make easy and healthy microwaved tofu mochi you need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Easy and Healthy Microwaved Tofu Mochi:
- Take 200 grams Silken tofu
- Provide 60 grams Katakuriko
- Get 1 Kinako (season with sugar and salt to your preference)
Steps to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
- Cover with plastic wrap and microwave for 2 minutes at 600 W.
- Remove and stir it well.
- Wrap it again and microwave for 2 more minutes.
- Stir it once again. At this point, you'll realize how chewy and thick it has become.
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
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