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Before you jump to Easy Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to easy strawberry shortcake recipe. To make easy strawberry shortcake you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy Strawberry Shortcake:
- Provide fresh strawberries, headed, cored, and quartered
- Prepare white sugar
- Prepare quarter cup water
- Use cornstarch slurry
- Prepare couple drops red food color
- Take desert shells
- Provide Reddi whip
- Provide red decorator sugar
Steps to make Easy Strawberry Shortcake:
- Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
- Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
- Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
- Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
- Top with Reddi Whip and red decorator sugar. Enjoy.
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