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Before you jump to (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is as good an area to start as any. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s related to being sensible, usually.
We hope you got benefit from reading it, now let’s go back to (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Get 150 grams Grated nagaimo
- You need 1 Egg
- Get 1/4 Onion
- Use 60 grams King oyster mushrooms (or your choice of mushrooms)
- Provide 2 Wiener sausages
- Provide 1 tbsp Usukuchi soy sauce
- Get 1 Salt and pepper
- Provide 1 Easy melting cheese
- Get 1 tsp Olive oil
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
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