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Before you jump to Rich and Easy Chestnut Tart with Healthy Tart Crust recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to rich and easy chestnut tart with healthy tart crust recipe. To cook rich and easy chestnut tart with healthy tart crust you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Rich and Easy Chestnut Tart with Healthy Tart Crust:
- Prepare [To make the tart crust:]
- Prepare 1 Refer to the recipe for "Easy Tart Crust"
- You need 1 Refer to the recipe for "Tofu Tart Crust"
- Provide [To make the filling:]
- Prepare 200 grams Boiled chestnuts
- Use 120 ml Milk
- Take 50 grams Sugar
- Get 1 Egg
- You need 1 tbsp Margarine or butter
- Get 2 tbsp Cake flour
- Use 1 tsp Brandy or rum
- Use 15 Chestnuts simmered in their innner skins
Steps to make Rich and Easy Chestnut Tart with Healthy Tart Crust:
- [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
- Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
- [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
- The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
- In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
- Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
- Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.
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