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Healthy & Easy Side Dish with Mizuna and Pork
Healthy & Easy Side Dish with Mizuna and Pork

Before you jump to Healthy & Easy Side Dish with Mizuna and Pork recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you are persistent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

When you go to the grocery store, be sensible about it. When you make good decisions at the grocery store, your meals will get healthier immediately. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Make sure that what you have at home is healthy. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to healthy & easy side dish with mizuna and pork recipe. To make healthy & easy side dish with mizuna and pork you need 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Healthy & Easy Side Dish with Mizuna and Pork:
  1. Get 150 grams Pork (Thinly sliced thigh or offcuts)
  2. Use 8 bunches Mizuna
  3. Prepare 1 Salt, pepper
  4. Get 1 to serve Ponzu
Instructions to make Healthy & Easy Side Dish with Mizuna and Pork:
  1. Rinse the mizuna well, and slice off the roots. Never drain the excess water! Leave it as is after rinsing.
  2. Chop the mizuna into fourths. Also cut the pork into bite-sized pieces if you're using thinly sliced pork thighs.
  3. Take 2 bunches from the root-end of the mizuna that are now chopped into fourths, and line them evenly into the frying pan. Don't turn the heat on yet! No need for oil!!
  4. Line the remaining mizuna leaves on top of the roots.
  5. Spread out each of the bite-sized pieces of pork slices and line on the mizuna. Sprinkle evenly with salt and pepper.
  6. Cover the pan, turn the heat on, and steam for 5 minutes over low heat to finish. It's ready to eat when you can see that the pork is cooked through!
  7. Enjoy the mizuna and pork with ponzu while it's still hot. I'm so lazy that I bring the whole frying pan onto the dining table to serve directly from the pan.

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