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Before you jump to Low Sugar Easy and Healthy Soy Milk Hot Pot recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to low sugar easy and healthy soy milk hot pot recipe. To make low sugar easy and healthy soy milk hot pot you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Low Sugar Easy and Healthy Soy Milk Hot Pot:
- You need 300 grams Chicken thigh
- Use 1/5 head Chinese cabbage
- Prepare 1 Carrot
- Provide 3 Turnips
- Prepare 1 Japanese leek
- Use 1 pack Maitake mushrooms
- Prepare 1 bunch Mizuna
- Take 500 ml Water
- You need 2 tbsp Consommé bouillon granules
- Take 300 ml Soy milk
- Use 1 dash Salt and pepper
Instructions to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
- Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
- Remove the chicken from the frying pan, and sauté the vegetables.
- Fill a hot pot with water, and bring to a boil.
- Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
- Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
- Season with salt and pepper to taste, then serve.
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