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Strawberry Shortcake
Strawberry Shortcake

Before you jump to Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good an area to begin with as any. Do this for the whole house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to strawberry shortcake recipe. You can have strawberry shortcake using 9 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Strawberry Shortcake:
  1. You need Eggs
  2. Provide Sugar
  3. Get White flour
  4. Use Butter
  5. Take Heavy cream
  6. Prepare Sugar (for the cream)
  7. Take Kirschwasser
  8. Get pack Strawberries
  9. You need Non wet powdered sugar
Instructions to make Strawberry Shortcake:
  1. Cut an 18 cm circle of parchment paper to line the cake pan.
  2. Sift the flour.
  3. Melt the butter in a double boiler.
  4. Preheat the oven to 170℃.
  5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
  6. Mix on low for 1 minute (the texture will become smoother).
  7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
  8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
  9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
  10. Let cool in the pan on top of a rack.
  11. Set aside half of the strawberries for the top decoration, then finely chop the other half.
  12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
  13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
  14. Dust the non wet powdered sugar over the strawberries and it's done!

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