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Before you jump to Simple & Healthy! Sake Lees Custard Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to simple & healthy! sake lees custard pudding recipe. You can cook simple & healthy! sake lees custard pudding using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Simple & Healthy! Sake Lees Custard Pudding:
- Provide 3 tbsp ☆ Smooth sake lees
- Provide 2 tsp ☆ Sugar (or Lakanto sweetener)
- Provide 200 ml ☆ Soy milk (or milk)
- You need 3 grams Gelatin
- Use 1 tsp Water
- Provide 1 Ginger
- Prepare 1 Rum raisins
Instructions to make Simple & Healthy! Sake Lees Custard Pudding:
- Soak the gelatin in the amount of water specified on the packet.
- Add the ☆ ingredients to a heat-resistant container and heat for 3 minutes in a 500 W microwave.
- Mix the soaked gelatin mixture into the mixture from Step 2 thoroughly. If you are using ginger, mix it in here.
- Pour the mixture into the cocottes and scoop away any bubbles or foam with a spoon. If you like, you can add some rum raisins or ama-natto beans. Chill in the refrigerator.
- When set, place any topping you like on the top.
- If you add 4 tablespoons of smooth sake lees you'll get a creamy mixture that melts in your mouth! I think that 3 tablespoons is the ideal amount though.
- Calorie information (per batch): Sugar + soy milk = 127 kCal, Sugar + milk = 176 kCal, Lakanto sweetener + soy milk = 104 kCal.
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