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Before you jump to Strawberry shortcake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to strawberry shortcake recipe. To make strawberry shortcake you need 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry shortcake:
- Prepare vanilla cake mix
- Get eggs
- Use vegetable oil
- Prepare water
- Take box of strawberries
- Prepare Icing
- Prepare cool whip
- Use powdered sugar
- Prepare vanilla
Steps to make Strawberry shortcake:
- preheat oven to 350
- add cake mix, water, eggs and oil together
- blend then put in two round cake pans
- place in oven and bake till golden-brown
- let cool
- add cool whip, powdered sugar, and vanilla together and fold it
- set 9 or so strawberries aside
- slice strawberries
- add some icing to the top of one of the cakes then the sliced strawberries
- place the other cake on top and spread the icing on the top and sides
- place the strawberries you set aside on top
- add chocolate if you want to
- eat!
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