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Before you jump to Simple and Healthy Tofu Mochi for Dieters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good a place to start as any. This will probably go further than the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to simple and healthy tofu mochi for dieters recipe. You can have simple and healthy tofu mochi for dieters using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Simple and Healthy Tofu Mochi for Dieters:
- Provide 1 as much (to taste) Tofu
- Take 1/5 the amount of tofu for softer mochi; Katakuriko potato starch flour
- You need 1/4 the amount of tofu for firmer mochi; Katakuriko potato starch flour
Steps to make Simple and Healthy Tofu Mochi for Dieters:
- Put the tofu and katakuriko into a heat-resistant bowl and mix until smooth. There will be lumps remaining from the tofu if it is not mixed well enough.
- If it is not getting smooth enough, you can heat it in the microwave for roughly 1 minute to help.
- Heat in a 550 W microwave for 1 minute 30 seconds with no cover. If there are still white parts left, keep heating for 30 seconds more, checking each time.
- Once the color of the mixture has completely changed, it's finished. Leave to cool for a little while to make it easier to handle.
- Pour liquid over the top. (Use soy sauce for isobe mochi and water for kinako.) Form into the right shape with a spoon and wrap with nori seaweed or sprinkle with kinako.
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