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Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷
Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷

Before you jump to Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. Complete this for your house, not merely the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to tex's easy bourbon bbq ribs & beans 🐷🍷 recipe. You can cook tex's easy bourbon bbq ribs & beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
  1. Use 250 grams pork ribs (per person)
  2. You need Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon)
  3. Prepare Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar)
  4. Prepare Hickory flavour Liquid Smoke
  5. Use 1 large tin Heinz baked beans in tomato sauce
  6. Get to taste salt and pepper
  7. You need BBQ or pulled pork dry rub (optional)
Steps to make Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷:
  1. Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in
  2. Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking
  4. Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste
  5. Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan
  7. Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting
  8. Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again
  9. Serve with a crusty roll or a large toasted bun

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