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Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Before you jump to Baked Pork Chops and Stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to baked pork chops and stuffing recipe. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baked Pork Chops and Stuffing:
  1. Prepare 2 tbsp Seasoning Salt
  2. Take 2 tbsp Black Pepper
  3. You need 2 tbsp Lemon Pepper
  4. Take 2 tbsp Garlic Powder
  5. Prepare 1 packages Family-size Boneless Thin Pork Chops
  6. Take 2 packages Stuffing (I mix Savory Herb and Pork)
Instructions to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

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