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Beet kachumber (salad)
Beet kachumber (salad)

Before you jump to Beet kachumber (salad) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to beet kachumber (salad) recipe. To make beet kachumber (salad) you only need 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Beet kachumber (salad):
  1. Use 1 beet root
  2. Use As per taste salt
  3. Provide 1 small tomato chopped
  4. Prepare 1 small onion chopped
  5. Get 1 green chilli
  6. Get 1 tsp coriander leaves
  7. You need 1/2 tsp oil
  8. Provide 1/2 tsp mustard seed
  9. You need 1 tsp lemon juice
Instructions to make Beet kachumber (salad):
  1. First grate beetroot. Take one bowl, put grated beet, onion, tomato, green chilli, Salt, lemon juice mix everything together.
  2. Heat oil in a small pan, put mustard seeds start crackling. Turn off-gas. Sprinkle over kachumber. Mix chopped coriander leaves

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