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Roasted beet and carrot salad
Roasted beet and carrot salad

Before you jump to Roasted beet and carrot salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to roasted beet and carrot salad recipe. You can cook roasted beet and carrot salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Roasted beet and carrot salad:
  1. Use 5 medium beets
  2. Use 4 medium carrots
  3. Use 100 grams goat cheese
  4. Get 1 clove garlic
  5. Use 4 tbsp olive oil
  6. Get 1 salt and pepper to taste
  7. You need 1 tbsp balsamic vinegar
  8. Prepare 1 medium cucumber (optional)
Instructions to make Roasted beet and carrot salad:
  1. Preheat oven to 200º C/ 400º F.
  2. Peel the carrots and beets, then slice them to approximately same bite size so that they will roast evenly.
  3. Place beets and carrots in an oven proof pan, drizzle the oil, salt and pepper to taste. Place in oven for 30-40 minutes. They are ready when they are fork tender.
  4. In the serving plate, place the goat cheese, add the minced garlic, a dash of salt and pepper, mix with a fork, and spread the cheese on the plate.
  5. Add the carrots and beets. Don't leave the oil in the pan, so pour that on the plate. Add the balsamic vinegar and enjoy!
  6. Optional: you may add a few slices of cucumber. Its freshness and crispiness contrasts with the roasted veggies. Or, you may add some nuts, such as walnuts or pine nuts. So delicious !

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