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Before you jump to Beetroot arugula salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to beetroot arugula salad recipe. You can have beetroot arugula salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot arugula salad:
- Get salad
- Get 1 bunch arugula
- Use 1 beetroot
- Use 1 olive oil, extra virgin
- Take 1 salt
- Prepare 1 balsamic vinegar
- Take 1 fresh onion
Steps to make Beetroot arugula salad:
- Grate the beetroot
- Cut arugula a bit to let out its taste
- Cut the onion, put the olive oil, balsamic, salt and mix
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