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We hope you got benefit from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you achieve it.
The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Provide ● For The Pork Carnitas & Seasonings [the authentic way]
- Take Pork Tenderloin Or Shoulder Roast
- Get Small Bottle Sweet Mexican Coca Cola [no substitutions]
- Provide EX LG Quartered White Onion
- Use EX LG Green Bell Pepper [de-seeded]
- Get Garlic Chili Pepper
- Use Dos Equis Beer
- Use Condensed Milk
- Provide Quality Beef Stock [enough to cover roast]
- Get Whole Garlic
- Provide LG Orange [squeezed and rinds thrown in pot - no seeds]
- You need Lime [squeezed and rinds thrown in pot - no seeds]
- Get Ground Cumin
- Get Crushed Mexican Oregano
- Prepare Mexican Epozote Herb
- You need Fresh Ground Black Pepper
- Prepare Cinnamon
- Get Bay Leaves
- Prepare Kosher Salt
- Get Morrel Lard
- You need ● For The EZ Pork Carnitas [purchase at your local Mercado only]
- You need Pre-seasoned Pork Shoulder Or Butt Roast
- Prepare ● For The Universal Stacked Beans [most to taste - all chopped]
- You need Rosarita Refried Beans
- Use Extra Firm Tomatoes [deseeded]
- Use Deseeded Jalapenos
- You need Vidalia Onions
- You need Red Onions
- Use Cilantro Leaves
- Provide Mexican 3 Cheese
- Take Can Hatch Green Chiles [drained]
- Prepare Ground Cumin
- Use Of Your Favorite Salsa
- Use Crushed Mexican Oregano
- Use Epozote Herb
- Provide Granulated Garlic Powder
- Take Granulated Onion Powder
- You need ● For The Green Chile Smothering Sauce
- Take Cans Enchilada Sauce
- Get Cans Hatch Green Chilies
- Use Ground Cumin
- Get ● For The Garnishments/Options [as needed]
- Use Warmed 6"Or 12" Flour Tortillas
- Get Firm Chopped Vidalia Onions
- You need Firm Chopped Red Onions
- You need Extra Firm Chopped Tomatoes
- Take Fresh Chopped Green Onions
- Get Chopped Jalapenos [de-seeded]
- You need Fresh Thin Sliced Cabbage
- Use Fresh Thin Sliced Lettuce
- Get Sliced Radishes
- You need Mexican 3 Cheese
- Provide Queso Fresco Cheese
- Prepare Fresh Sour Cream
- Provide Fresh Gaucamole
- Get Black Olives
- Get Quartered Limes
- Use Pico de Gallo
- Prepare Red Salsa
- Get Green Salsa
- Get ● For The Fajitas [as needed - des-eeded]
- Use Thin Sliced Green Bell Pepper
- Use Thin Sliced Red Bell Pepper
- Use Thin Sliced Yellow Bell Pepper
- Take Thin Sliced Orange Bell Pepper
- Take LG Thin Sliced White Onions
- Take Fresh Ground Black Pepper
- Use Garlic Olive Oil [to fry]
Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Smothered Carnitas Enchiladas pictured.
- Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
- Wet Carnitas Burrito pictured.
- Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
- Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
- Soft Carnitas Tacos pictured.
- If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
- If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
- Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
- Add drained shredded pork from crockpot and place into boiling lard.
- Fry until pork is crispy on the outside and juicy on the inside.
- Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
- Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
- Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
- Place beans in 6 to 12" fresh warmed flour tortillas.
- Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
- This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
- Hatch Green Chiles are a must.
- If interested, consider my recipie for Mike's Fiesta Guacamole.
- Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
- Homemade Pico de Gallo pictured.
- This brand and Corona go great with Carnitas!
- Enjoy!
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