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Beetroot Salad
Beetroot Salad

Before you jump to Beetroot Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to beetroot salad recipe. You can have beetroot salad using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Salad:
  1. You need 5 beetroots
  2. Get 1 onion (optional)
  3. Provide to taste Salt
  4. Get 1/4 tsp black pepper
  5. You need Lemon juice as required
Instructions to make Beetroot Salad:
  1. Wash the beetroots nicely and pressure cook till 4 whistles.
  2. Remove and check with knife if soft.Let it cool completely.
  3. Peel the beetroots and cut into desired shapes. Arrange in a plate and also sliced onions. Sprinkle salt, black pepper and lemon juice.
  4. Serve chilled.

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