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Before you jump to Beetroot cucumber salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to beetroot cucumber salad recipe. To cook beetroot cucumber salad you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot cucumber salad:
- You need 1 beetroot thinly sliced
- Provide 2 cucumbers thinly sliced
- Provide to taste Salt and pepper
- Prepare 1/2 tsp chat masala
- Prepare For garnish-
- Get as required Pomegranate kernels
- Get 1/2 onion cut in zigzag shape
- Get 1/2 tomato cut in zigzag shape
Instructions to make Beetroot cucumber salad:
- First of wash and clean the vegetables. Cut onion and tomato in zigzag shape for garnish.
- Now slice the beetroot and cucumber. Arrange the slices overlapping one another. And roll the slices and prick toothpicks at the bottom for support. Arrange the flowers on the plate. And garnish with tomato and onion zigzag cut, in the middle. Sprinkle salt and pepper and chat masala. Garnish with pomegranate kernels from the sides.
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